There Will Be Cabbage
If passion for Nature's produce, or just plain curiosity ever sends you exploring the history of cabbage, you will undoubtedly, at some point, come across this: 'Hot weather impairs growth and quality of cabbage'. Our local farmers beg to differ, and not just in words. They've been growing quality white round, flat, and red cabbage for many years.
It's true that the Brassica Oleracea, or cabbage, has been known to mild, cool, even frosty climates for thousands of years. But this is discounting our farmers' unparalleled abilities to adapt to the demanding environment they live in.
We at Silal Fresh know this. And to honour our farmers' resolve, we shoulder their effort with the latest in agri-tech solutions, timely picking, class-A handling, and a wide-spread network of retail and wholesale customers, that enable Farm-To-Shelf in 24 hours of harvesting. Because where there's a will, there will be cabbage... and sauerkraut... and kimchi... and coleslaw.