Spicy Shrimp Lettuce Wraps

ICEBERG LETTUCE

Everyone loves tacos and wraps but what’s even better is to make it more nutritious for you. Using Silal Fresh lettuce, we’re making a delicious combo, full of flavor and packed with nutrients.

Spicy shrimp lettuce wraps will be your family’s new favorite lunch!

prep time

5 min
cooking time

20 min
serves

4 people

ingredients

20
Large shrimps peeled and deveined View Product

1/2kg
Olive oil

1
Garlic cloves, minced

4 tbsp.
Chili powder
Ground cumin

1/2
Salt

1 tbsp
Squeeze of lime

1 1/2 tbsp
Avocado Salsa
Avocado cut into chunks

5 cups
Avocado cut into chunks

1/2 cup
Cup loosely packed fresh cilantro leaves coarsely chopped

5 cups
Fresh lime juice from half a lime

1/2 cup
Salt

5 cups
Black pepper

1/2 cup
Cilantro Sauce
Cup yogurt

5 cups
Cup cilantro

1/2 cup
Clove garlic

5 cups
Green chili pepper

1/2 cup
Fresh lime juice

5 cups
Salt and pepper, to taste

1/2 cup
Silal Fresh Iceberg lettuce leaves

1/2 cup

STEPS
1

In a medium bowl whisk together olive oil, garlic, cumin, chili, and salt. Add shrimp and mix until shrimp is covered in seasoning. Heat a large pan on high heat for 2 minutes. Add the olive oil and shrimp. Cook 2-3 minutes per side or until shrimp is cooked through. Turn off heat and finish it off with a squeeze of lime.
2

To make the avocado tomato salsa
In a medium bowl, gently combine tomato, avocado, cilantro, lime juice and a sprinkle of salt and pepper and mix through. Set aside.
3

To make the spicy Cilantro Sauce
Add the yogurt, green chili, garlic, cilantro, lime and salt and pepper to a food processor. Blend for 30 seconds or until creamy.
4

To assemble
Place two Silal Fresh lettuce leaves on top of each-other for each of the lettuce wraps. Top with 4-5 pieces of shrimp, a few tablespoons of avocado salsa and a generous drizzle of the spicy cilantro sauce. Enjoy hot.

Spicy Shrimp Lettuce Wraps

ICEBERG LETTUCE

prep time

5 min

cooking time

20 min

serves

4 people

ingredients

Large shrimps peeled and deveined View Product

Olive oil

Garlic cloves, minced

Chili powder

Ground cumin

Salt

Squeeze of lime

Avocado Salsa

Avocado cut into chunks

Avocado cut into chunks

Cup loosely packed fresh cilantro leaves coarsely chopped

Fresh lime juice from half a lime

Salt

Black pepper

Cilantro Sauce

Cup yogurt

Cup cilantro

Clove garlic

Green chili pepper

Fresh lime juice

Salt and pepper, to taste

Silal Fresh Iceberg lettuce leaves

STEPS

To make the avocado tomato salsa
In a medium bowl, gently combine tomato, avocado, cilantro, lime juice and a sprinkle of salt and pepper and mix through. Set aside.

To make the spicy Cilantro Sauce
Add the yogurt, green chili, garlic, cilantro, lime and salt and pepper to a food processor. Blend for 30 seconds or until creamy.

To assemble
Place two Silal Fresh lettuce leaves on top of each-other for each of the lettuce wraps. Top with 4-5 pieces of shrimp, a few tablespoons of avocado salsa and a generous drizzle of the spicy cilantro sauce. Enjoy hot.

recipe creator

Rawan Shehadeh

Also see

Spicy Shrimp Lettuce Wraps

ICEBERG LETTUCE

prep time

5 min

cooking time

20 min

serves

4 people

ingredients

Large shrimps peeled and deveined View Product

Olive oil

Garlic cloves, minced

Chili powder

Ground cumin

Salt

Squeeze of lime

Avocado Salsa

Avocado cut into chunks

Avocado cut into chunks

Cup loosely packed fresh cilantro leaves coarsely chopped

Fresh lime juice from half a lime

Salt

Black pepper

Cilantro Sauce

Cup yogurt

Cup cilantro

Clove garlic

Green chili pepper

Fresh lime juice

Salt and pepper, to taste

Silal Fresh Iceberg lettuce leaves

STEPS

To make the avocado tomato salsaIn a medium bowl, gently combine tomato, avocado, cilantro, lime juice and a sprinkle of salt and pepper and mix through. Set aside.

To make the spicy Cilantro SauceAdd the yogurt, green chili, garlic, cilantro, lime and salt and pepper to a food processor. Blend for 30 seconds or until creamy.

To assemble Place two Silal Fresh lettuce leaves on top of each-other for each of the lettuce wraps. Top with 4-5 pieces of shrimp, a few tablespoons of avocado salsa and a generous drizzle of the spicy cilantro sauce. Enjoy hot.

recipe creator

Rawan Shehadeh

Also see

To make the avocado tomato salsa
In a medium bowl, gently combine tomato, avocado, cilantro, lime juice and a sprinkle of salt and pepper and mix through. Set aside.

To make the spicy Cilantro Sauce
Add the yogurt, green chili, garlic, cilantro, lime and salt and pepper to a food processor. Blend for 30 seconds or until creamy.

To assemble
Place two Silal Fresh lettuce leaves on top of each-other for each of the lettuce wraps. Top with 4-5 pieces of shrimp, a few tablespoons of avocado salsa and a generous drizzle of the spicy cilantro sauce. Enjoy hot.